ORDERS ARE CLOSED
Oops, too late! The boats have already sailed!
Give me a call on Wednesday December 18 between 1pm and 1:30pm ...in case there's a plate left, it'll be for you! If not, you'll have to wait for the next sale...
Wishing you a wonderful holiday season,
Ariane,
for the salmon team 0765609372
The Salmo Salar Irish salmon we offer at Christmas and Easter is of the highest quality. It is caught at sea in still unpolluted waters and has a low fat content. It is imported fresh, direct from Switzerland, by the O'Connell family, who for generations have specialized in fishing and smoking salmon. The fish is trimmed and then salted (not with brine, which swells the fibers and artificially increases the fish's weight to the detriment of quality, but with crystallized sea salt).
For preservation, traditional smoking is employed (forgoing the addition of coloring and preservatives, as well as other modern methods that shorten this crucial stage). The fish is given time to soak up the smoke from the oak wood burned in the kiln, giving the salmon a subtle flavor, while respecting its authentic taste.
Mr. O'Connell is committed to an economy of solidarity in favor of education and culture. The selling price of CHF 85/kg ensures a fair income, and the profit of CHF 21/kg is donated to the Rudolf Steiner School in Confignon, to support its pedagogy.
